Taxi Driver Indian Food Tacos

OK so even the best of foods needs to be alternated.  Variety is the spice of life and all that.  I loved a recent twitter post where one of the most superior butchers in Chicago posted that he had taken some of Smoque's brisket, soaked it in Rick Bayless' lime cilantro marinade and then made a taco from that.  In the interest of a picture is worth a thousand words...

I will write just a litle bit on this though.  The tortillas here are called Naan.  Each entree comes with two Naan.  Not sure how the distribution of sauces, onions, limes and jalepenos is determined but there is what was in the bag with my three entrees.  The green one is spinach and goat.  The one on the lower right is something like Anjeer Goat.  The third is their sort of curried veggies.  The sauce next to the veggies was wonderful for soaking naan.

And then there are some better words that led me here:  Pakeeza