Wednesday, November 12, 2014

Brisket from Pappas, Tacos from JITB, more

So this brisket was bought and tasted in Texas but mainly being eaten in Chicago.

The trip - begins with a ride on the 80 to the Blue Line where perhaps I will get a photo later of the escalator broken down again, emphasis, again.  Switched at Clark and Lake to the Orange.  Delta to Atlanta and then to Houston.  Rented a car in Houston.  Reverse trip to Chicago then the Orange to Harold Washington, the Purple to Belmont and the Brown then the 80 home.  Elevators up down and transfers announced and signage of the same for connections are very misleading and if you need to make those connections with differing abilities the signs and announcements should bring to mind lawsuits and criminal charges.

This is, iirc, the third Pappas restaurant and second Pappas Brisket House location.


I am sitting under the gable in the drive thru.


A look


a taste then bagged for flight home


a second look


oops



plated, still great but that first fresh bite in Texas was the best.


Inside Harry's


Outside Harry's




Even a vacant lot in Texas very much in an urban area yet with room to breath


And of course brisket


Wilson and Douggie, Stop Sarah, Sarah stop, Sarah stop


Harry's coffee and eggs


Caleb and Air Hog


ummmmm


Often forgot to take pictures before eating



Sorry, good pic of the food


Smokehouse burger at Cheddar's


Chicken Tenders and tender times


Talapia, coleslaw and broccoli casserole 


Lupe Tortillas







remnants of a three



Greasy mess. so bad in so many ways but so good





She got it totally right






Mayhaw Jelly, Chow Chow, Roast Beef but still airport

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