That in terms of this blog will be to stay a hermit a lot of the time and then turning into a whirling dervish or a look alike to Taz.
Brisket will normally be one pound sliced of whatever a place offers.
I am looking for a smoke ring and a bark that even in a sealed container will make anyone close to me salivate. I want the fat to have been left on and flavored the meat. I like the fat left on but expect to pay less for a finished product with the fat left on. This is to me a simple yield to cost ratio. I expect the meat to be tasty enough that it does not all make it home and we do not get the four nice meals a pound should provide us because we have nibbled at it constantly. I expect a sauce but should not need it.
I have never met a taco I did not like so reporting on tacos is going to be interesting. Expect a review of tacos at Rick Bayless joints, Taco Bell, Jack In the Box, box kits and even frozen and nuked.
Today I am a hermit because:
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